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Gingerbread Cupcakes (Weight Watchers) Recipe
1 1/2 cup flour
2/3 cup sugar
1 t ginger
1 t cinnamon
1 t allspice
1 1/2 cup applesauce
1 cup molasses
3 large egg whites
3 cups lite whipped topping
Preheat oven to 325°
coat 2 12-cup muffin tins with Pam
Combine dry ingredients - mix well
add wet ingredients, stir until well combined. Fill tins 3/4 full with batter.
Bake about 40 minutes
24 servings 3 points each
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